The optimal humidity range for the majority of fruits and vegetables is typically between 85% and 95%. However, depending on the sort of produce, different produce may have different humidity needs. Berry and some fruits, including apples and pears, prefer lower humidity levels, whereas leafy greens and herbs prefer greater humidity levels.

Depending on the desired humidity level, you will need to buy a humidifier or a dehumidifier to create a space with controlled humidity. To stop outside air from changing the humidity level, the room must also be properly sealed. This can be accomplished by adding weatherstripping to the door and storing the vegetables in sealed containers.

To make sure it stays within the ideal range for the sort of product being stored, it is crucial to routinely check the humidity level. Additionally, you should regularly inspect the produce for any signs of spoiling and get rid of any things that have passed their sell-by date.

Overall, humidity-controlled rooms can be a fantastic way to preserve fruit in NSW, especially for home gardeners or small-scale farmers who want to can their crop. You can increase the shelf life of your product and decrease waste by managing the humidity level, which will eventually save you time and money over time.