Regular maintenance from our repair technicians is essential to keep your units running efficiently. Our repair and maintenance technicians recommend scheduling maintenance at least once a year, but high-traffic environments might need more frequent servicing.
Look out for issues like unusual noises, inadequate cooling, excessive frost buildup, leaking water, or unusual odours. If you notice any of these signs, it’s time to call us for a professional repair service.
Other than regular maintenance, proper insulation, etc. Chat with us about Hydro Carbon conversions. This can significantly reduce your operating costs.
The lifespan can vary depending on factors like brand, usage, and maintenance. On average, well-maintained units can last anywhere from 10 to 15 years.
Yes, simple maintenance tasks like cleaning coils and changing filters can be done by you, although it’s advisable to leave major repairs to our refrigeration mechanics. Incorrect repairs can lead to further damage and high running costs.
Regular maintenance is vital to ensure proper functioning and longevity. This includes cleaning condenser coils, checking seals for leaks, monitoring temperature settings, and scheduling professional servicing with BigBear if you’re located in Sydney.
Yes, we assist with commercial air conditioning and refrigeration systems because they’re often inter-linked. We are qualified HVAC+R technicians in Sydney.
Yes, our repair technicians can travel anywhere in New South Wales to assist, if it’s feasible financially and within an acceptable time-frame.
Typically, commercial freezers in Australia are set to maintain temperatures between -10°F to 0°F (-23°C to -18°C) to ensure food safety and preservation.
Yes, we offer a remote monitoring as part of our repair and service agreements that will notify a refrigeration technician of any issues or temperature fluctuations prior to your freezer, cool room, refrigerator, or cold room stock being compromised.
